19 Aug Wine Dinner – Wednesday 2nd September 2026
With great pleasure we are holding a Wine Dinner with Trent Burge from Corryton Burge Wines on Wednesday 2nd September 2026. Our talented chefs have created a delicious menu to compliment the fabulous Corryton Burge wines to saviour on the night. Trent will talk about the wines and winemaking techniques, with a little quiz for a prize too.
Our wine dinners are intimate with limited tables to ensure the experience is like a fun family night (without any family feuds….) of good food and plenty of wine and lots of laughs.
Bookings essential. We hope to see you for an entertaining night.
| FIRST COURSE
Gin and beetroot cured Atlantic Salmon, Crème Fraiche and Tajin wafer Sparkling Pinot Noir Chardonnay
SECOND COURSE Prawn Minestrone, Served with Walnut Pesto Adelaide Hills Chardonnay
THIRD COURSE Crispy Pork Belly, stuffed baked apple 2023 Barossa Grenache 2021 Percival Norman Shiraz
DESSERT Sticky Date Cheesecake, Vanilla Ice-cream & praline shards Tawny Port
$150 per person
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