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A Great place to come and

Barefoot Bar & Grill Noosaville

Based on Gympie Terrace Noosavile, Barefoot Bar & Grill provide a Relaxed Dining experience overlooking the beautiful Noosa River offering modern Australian cuisine.

Lunch & Dinner

Nibble while you chat

Breads & Snacks
  • Barefoot Dukkah and Balsamic oil
    9.00

    With Mini Cob Loaf

  • Good old-fashioned Garlic Butter
    9.00
  • Melted Parmesan and bush basil pesto
    9.00

    Served on sour dough

  • Rosemary and sea salt chips
    9.00

    With sesame mayo.

  • Sundried tomato & olive tapenades
    9.00

    With Focaccia

Lightest dishes

Perfect to start with….
  • Beef Tataki
    22.00

    Lightly seared eye fillet cut into thin slices then placed on a seaweed salad sauced with a fragrant ponzu sauce. Gluten Free option upon request.

  • Barefoot home made Spring Rolls
    20.00

    Made of Tofu and Asian Mushroom with a sesame soy and mayo dipping sauce.

  • Thai Ceviche
    22.00

    Seasonal available white fish cured in lime juice, then finished with our own take on a Vietnamese flavoured sauce (nuoc Cham). Gluten free option upon request.

  • Chilli Salted Chicken Wings
    18.00

    Served with a Barefoot sauce.

  • Sashimi of swordfish
    19.00

    Served with Nahm Jim, coconut cream, lime leaf, Thai basil and coriander. Gluten free.

  • King Prawns
    23.00

    Wrapped in Katafi pastry, shards on top of a tabouleh salad, then drizzled with parsley oil and topped with lemon balm micro herb.

  • Coffin Bay Oysters
    3/14.00, 6/25.00, 12/49.00

    Natural, Nahm Jim, Ponzu. Gluten free option upon request.

Children’s Menu

  • Panko Crumbed Fish & Chips
    10.00
  • Chicken Skewers and Rice
    10.00
  • Pesto Pasta
    10.00
  • Bowl of chips with sauce
    5.00
  • Vanilla Ice-Cream & Topping
    5.00

Ideal to share or keep all to yourself…

  • Pork and Peanut Malaysian Curry
    30.00

    Served with rice and Cassava crackers

  • Barefoot handmade Thai Fish Cakes
    22.00

    On an Asian slaw flavoured with Japanese sesame and soy dressing.

  • Salad of Roasted Pumpkin
    20.00

    English spinach, beetroot, fetta, avocado Spanish onion and olives dressed with a balsamic vinaigrette. Gluten free.

  • Yellow Dal
    18.00

    With English spinach, chilli and roti bread - one for the vegans.

  • Slow cooked Beef Cheeks
    35.00

    Placed on a bed of housemade hummus served with roasted vegetables and red wine jus. Gf

  • Brazilian Moqueca
    30.00

    A Brazilian favourite... this dish is local seafood cooked in coconut milk, lemongrass and coriander served with a fragrant herb and cashew nut rice.

  • Chicken Yakitori
    24.00

    Marinated chicken skewers grilled, then served with rice. Gluten Free option upon request.

  • Chicken Caesar Salad
    23.00

    Served with crispy bacon, egg, parmesan cheese, Caesar dressing and anchovies. Gluten Free option upon request.

  • Coriander and Panko coated Swordfish
    22.00

    Served with burnt chilli mayonnaise and fries. This is our Barefoot fish 'n' chips.

  • Asian Duck Salad
    28.00

    With green papaya, house pickled vegetables, fresh herbs, cashew nut crumble and chilli caramel sauce.

  • Eye fillet Sandwich
    24.00

    With vintage cheddar, onion jam, house pickles, lettuce, tomato and mayo served in a milk bun with a side of fries

  • Fish Tacos
    22.00

    Battered Flathead fillet served with Slaw in a soft tortilla, accompanied with taro chips, tomato and onion salsa and guacamole

Keep to yourself dishes….

Sorry, no menu items matched your criteria.

Breakfast

  • Eggs with butternut pumpkin
    20.00

    Poached, fried or scrambled eggs (you decide) served with mushrooms, English spinach, fetta, flavoured with a basil pesto and balsamic vinegar.

  • Spinach and ricotta cheese Dumplings
    20.00

    With a spiced heirloom tomato salsa, grilled asparagus spears and a poached egg

  • Waffles
    20.00

    With vanilla ice-cream, maple syrup and poached pears topped with Pecan nut praline

  • Barefoot baked beans
    20.00

    With shaved parmesan and wild rocket served with toasted ciabatta and your style of eggs.

  • House Bircher Muesli
    16.00

    Served with seasonal fruit, natural yoghurt, local honey and passionfruit

  • Smashed Avocado on Rye Toast
    20.00

    Served with poached eggs, grilled field mushrooms lightly topped with salsa verdee

  • Eggs Benedict
    22.00

    On sourdough served with grilled tomato with you choice of; Smoked salmon & English spinach or Field mushrooms, bacon & onion or Leg Ham & rocket. Then topped with either Baby caper & lemon Hollandaise or Chilli & shallot Hollandaise or traditional Hollandaise.

  • Bacon and Eggs
    22.00

    Cooked to your liking on toasted sourdough

  • Toasted Sourdough
    7.00

    Served with your choice of preserves

  • Brioche French Toast
    17.00

    Served with fresh berries and finished with a drizzle of maple syrup

  • Sourdough topped with Persian Fetta
    18.00

    Baby tomatoes and fresh herbs finished with pistachio dukkah

Breakfast Extras

  • Roasted roma tomato
    4
  • Bacon
    5
  • Sausage
    5
  • Field Mushrooms
    4
  • Avocado
    4
  • Salmon
    5
  • Hash Brown
    4

Desserts

  • Whiskey crème caramel
    14
  • Double chocolate cake
    14

    Served with a Baileys Ice-cream and a berry compote.

  • Lemon delicious
    15

    With confit of lemon topped with double cream and a shot of limoncello.

  • Sticky date cheesecake
    14

    Sauced with a caramel fudge.

meet our owner / chef

 

Dave has over 30 years experience as a chef. He completed his apprenticeship at the Hilton in Brisbane and Gold Coast and then spent 3 years in Japan in fine dining, has worked on white boats and as a private chef for prominent families. After 24 years in Port Douglas, he has moved to Noosa to open Barefoot Bar & Grill.

 

BOOK TABLE

LOCAL INGREDIENTS

We try and source all our fresh ingredients locally, supporting local businesses and ensuring the highest quality products.

PET FRIENDLY

We love our dogs and would love to meet yours. Bring them along to sit outside overlooking beautiful Noosa River while you enjoy a coffee, wine or beer.

GRILLED

From our spicy chilli salt chicken wings to our succulent eye fillet steak, we do it all on our firey hot grill to give it just that little bit of extra flavor.

CRAFT BEER

We are constantly changing our tap beers to sample the best of what our local brewries have to offer. Why not stop past for a cold one.. you wont be dissapointed.
  • Kicking off our grand opening we are excited to be open for business! It has been a long j...

  • From our crispy lettice to our juicy steaks, we try and source all our fresh ingredients l...

  • We are currently offering 3 local craft beers on tap.. Land & Sea Kolsh and the Standa...

TESTIMONIALS

FOLLOW US ON INSTAGRAM

 

@barefootbargrill

18

SOCIAL GATHERINGS

4

BIRTHDAY PARTIES

27

FAMILY DINNERS

269

HAPPY CUSTOMERS

GET IN TOUCH

Please feel free to contact us to request a booking

P. Call 2102 3355 to book
E. Please Click here to email or fill out the contact form.

 

TRADING HOURS

Monday – Closed
Tuesday to Sunday – lunch and dinner from 11.30am till late
Saturday and Sunday – breakfast, lunch and dinner – 7am till late

 

ADDRESS
Gympie Terrace
269 Gympie Terrace, Noosaville QLD 4566