Dave has over 30 years experience as a chef. He completed his apprenticeship at the Hilton in Brisbane and Gold Coast and then spent 3 years in Japan in fine dining, has worked on white boats and as a private chef for prominent families. After 24 years in Port Douglas, he has moved to Noosa to open Barefoot Bar & Grill.
This spot caught our eye as we were walking the dog down Gympie terrace. We decided to check out the menu when we were pleasantly surprised that it was dog friendly! We couldn’t resist sampling the menu.. the fish tacos were great! One of the staff even bought our pup out a bowl of water! Thanks guys, great experience - Would definitely recommend!
We stopped past for an afternoon drink and snack after a day out fishing on Noosa River - What a great spot overlooking the river! Very relaxing and the tapas style food was delicious!