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A Great place to come and

Barefoot Bar & Grill Noosaville

Based on Gympie Terrace Noosavile, Barefoot Bar & Grill provide a Relaxed Dining experience overlooking the beautiful Noosa River offering modern Australian cuisine.

Lunch & Dinner

Nibble while you chat

Breads & Snacks
  • Barefoot Dukkah and Balsamic oil with Mini Cob Loaf
    9.00
  • Good old-fashioned Garlic Butter
    9.00
  • Melted Parmesan and bush basil pesto on sour dough
    9.00
  • Rosemary and sea salt chips
    9.00

    With sesame mayo.

  • Sundried tomato & olive tapenades with Focaccia
    9.00

Lightest dishes

Perfect to start with….
  • Barefoot made Tofu and Asian Mushroom Spring Rolls
    18.00

    With a sesame soy and mayo dipping sauce.

  • Thai Ceviche
    22.00

    Seasonal available white fish cured in lime juice, then finished with our own take on a Vietnamese flavoured sauce (nuoc Cham)

  • Chilli Salted Chicken Wings
    17.00

    Served with a Barefoot sauce.

  • Sashimi of swordfish
    19.00

    Served with Nahm Jim, coconut cream, lime leaf, Thai basil and coriander.

  • Chicken Caesar Salad
    18.00

    Served with crispy bacon, egg, parmesan cheese, Caesar dressing and anchovies.

  • Coffin Bay Oysters
    3/14.00, 6/25.00, 12/49.00

    Natural, Nahm Jim, Ponzu.

Children’s Menu

  • Panko Crumbed Fish & Chips
    10.00
  • Chicken Skewers and Rice
    10.00
  • Pesto Pasta
    10.00
  • Bowl of chips with sauce
    5.00
  • Vanilla Ice-Cream & Topping
    5.00

Ideal to share or keep all to yourself…

  • Beef Tataki
    22.00

    Lightly seared eye fillet cut into thin slices then place on a seaweed salad sauced with a fragrant ponzu sauce.

  • King Prawns
    23.00

    Wrapped in Katafi pastry, shards on top of a tabouleh salad, then drizzled with parsley oil and topped with lemon balm micro herb.

  • Barefoot handmade Thai Fish Cakes
    19.00

    On an Asian slaw flavoured with Japanese sesame and soy dressing.

  • Salad of Roasted Pumpkin
    18.00

    English spinach, beetroot, fetta, avocado Spanish onion and olives dressed with a balsamic vinaigrette.

  • Yellow Dal
    18.00

    With English spinach, chilli and roti bread - one for the vegans.

  • Thai Beef Salad
    25.00

    This is a classic Thai dish which use fragrant rice seasoning, coriander and red onions mixed with a seared scotch fillet.

  • Brazilian Moqueca
    25.00

    From the streets of Sau Paolo and our chef Mario. This dish is seafood cooked in coconut milk, lemongrass and coriander. Served with a fragrant herb and nut rice.

  • Chicken Yakatori
    18.00

    Marinated chicken skewers grilled, then served with rice.

  • Coriander and Panko coated Swordfish
    22.00

    Served with burnt chilli mayonnaise and fries. This is our Barefoot fish 'n' chips.

  • Fish Tacos
    18.00

    Served with tomato and chilli salsa, sour cream, guacamole and fries.

Keep to yourself dishes….

  • Steak Sandwich
    22.00

    Served with chargrilled sweet potato, pumpkin, zucchini and eggplant topped with beetroot and caramelised onion and topped with fries (available lunch only).

  • Linguine of Creamy Smoked Salmon
    20.00

    With Caper sauce, served with parmesan, crispy bacon and focaccia.

Breakfast

  • Eggs with butternut pumpkin
    18.00

    Poached, fried or scrambled eggs (you decide) served with mushrooms, English spinach, fetta, flavoured with a basil pesto and balsamic vinegar.

  • Spicy Zucchini & Corn Fritters
    20.00

    With Asian mushrooms, caramelised onions topped with poached eggs and pickled ginger.

  • Waffles
    16.00

    Served warm with a mixed berries compote and vanilla ice-cream drizzled with maple syrup.

  • Barefoot Bruschetta
    15.00

    Made of roma tomatoes, onion, basil, garlic and fetta with a drizzle of balsamic vinegar reduction placed on ciabatta.

  • Roasted Muesli
    10.00

    With fresh seasonal Berries served with your choice of soy milk, almond milk or just milk... maybe you prefer a dollop of natural yoghurt.

  • Avocado placed on Sourdough bread
    18.00

    With poached eggs, then sprinkled with fetta and basil pesto.

  • Eggs Benedict
    22.00

    On sourdough served with grilled tomato with you choice of; Smoked salmon & English spinach or Field mushrooms, bacon & onion or Ham, Avocado & rocket. Then topped with either Baby caper & lemon Hollandaise or Chilli & shallot Hollandaise or traditional Hollandaise.

  • Barefoot Breakfast
    22.00

    Bacon, grilled tomato, mushrooms, sausage, your choice of eggs; poached, fried or scrambled accompanied with a slice of toast.

  • Thick Raisin Toast
    9.00

    Served with a selection of jams and honey.

  • French Toast
    14.00

    Served with seasonal Berries and maple syrup.

  • Ham Steaks
    22.00

    With poached eggs and a chilli tamarind sauce.

  • Haloumi Dukkha Bowl
    20.00

    Gluten free dukkha, cherry tomatoes, quinoa, chilli, mixed herbs, then topped with a poached egg. (a great healthy dish to start the day).

Breakfast Extras

  • Roasted roma tomato
    5
  • Bacon
    4
  • Sausage
    4
  • Field Mushrooms
    5
  • Avocado
    4

Desserts

  • Whiskey crème caramel
    14
  • Double chocolate cake
    14

    Served with a Baileys Ice-cream and a berry compote.

  • Lemon delicious
    14

    With confit of lemon topped with double cream and a shot of limoncello.

  • Sticky date cheesecake
    14

    Sauced with a caramel fudge.

meet our owner / chef

 

Dave has over 30 years experience as a chef. He completed his apprenticeship at the Hilton in Brisbane and Gold Coast and then spent 3 years in Japan in fine dining, has worked on white boats and as a private chef for prominent families. After 24 years in Port Douglas, he has moved to Noosa to open Barefoot Bar & Grill.

 

BOOK TABLE

LOCAL INGREDIENTS

We try and source all our fresh ingredients locally, supporting local businesses and ensuring the highest quality products.

PET FRIENDLY

We love our dogs and would love to meet yours. Bring them along to sit outside overlooking beautiful Noosa River while you enjoy a coffee, wine or beer.

GRILLED

From our spicy chilli salt chicken wings to our succulent eye fillet steak, we do it all on our firey hot grill to give it just that little bit of extra flavor.

CRAFT BEER

We are constantly changing our tap beers to sample the best of what our local brewries have to offer. Why not stop past for a cold one.. you wont be dissapointed.
  • Kicking off our grand opening we are excited to be open for business! It has been a long j...

  • From our crispy lettice to our juicy steaks, we try and source all our fresh ingredients l...

  • We are currently offering 3 local craft beers on tap.. Land & Sea Kolsh and the Standa...

TESTIMONIALS

FOLLOW US ON INSTAGRAM

 

@barefootbargrill

18

SOCIAL GATHERINGS

4

BIRTHDAY PARTIES

27

FAMILY DINNERS

269

HAPPY CUSTOMERS

GET IN TOUCH

Please feel free to contact us to request a booking

P. Call 2102 3355 to book
E. Please Click here to email or fill out the contact form.

 

TRADING HOURS

Monday – Closed
Tuesday to Sunday – lunch and dinner from 11.30am till late
Saturday and Sunday – breakfast, lunch and dinner – 7am till late

 

ADDRESS
Gympie Terrace
269 Gympie Terrace, Noosaville QLD 4566