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A Great place to come and

Barefoot Bar & Grill Noosaville

Based on Gympie Terrace Noosavile, Barefoot Bar & Grill provide a Relaxed Dining experience overlooking the beautiful Noosa River offering modern Australian cuisine.

Breakfast

7:00am - 11:30am
  • Eggs with butternut pumpkin
    16.00

    Poached, fried or scrambled eggs ( you decide ) placed on butternut pumpkin with mushrooms, English spinach, fetta then flavoured with basil pesto and a touch of balsamic glaze.

  • Zucchini & corn fritters
    17.00

    Spicy coriander, zucchini and corn fritters with Asian Mushrooms and caramelised onions topped with a poached egg.

  • Pikelets
    13.00

    Buckwheat pikelets with crispy bacon and maple butter.

  • Barefoot Bruschetta
    12.00

    Roma tomatoes, onion, basil, garlic and fetta with drizzle of olive oil & Balsamic reduction on ciabatta

  • Roased Muesli
    9.00

    Roasted Muesli with fresh seasonal Berries and served with your choice of milk, soy, almond or just milk ... or if you prefer a dollop of natural yogurt.

  • Avocado sourdough
    14.00

    Avocado placed on sourdough with a poached egg then a sprinkle of fetta.

  • Eggs Benedict
    17.00

    Eggs Benedict on ciabatta with slow-roasted herb roma tomato with you choice of either Smoked salmon & English spinach.. Field mushrooms, bacon & onion or Smoked Ham, Avocado & rocket. Then topped with either Baby caper & lemon Hollandaise.. Chilli & shallot Hollandaise or traditional Hollandaise.

  • Barefoot Breakfast
    19.00

    Bacon, grilled tomato, mushrooms, gourmet sausage, eggs to your liking accompanied with thick toast.

  • Raisin Toast
    9.00

    Thick Raisin toast matched with local jams and honey.

  • French Toast
    13.00

    French Toast served with strawberries and maple syrup.

Lunch

11:30am - 3:00pm
  • Coffin Bay Oysters
    3/13.00, 6/25.00, 12/49.00

    Natural, Ponzu & Shallots, Barefoot Nahm Jim.

  • Chilli Salted Chicken Wings
    15.00

    With Barefoot chilli sauce.

  • Chicken Yakatori
    15.00

    Marinated chicken skewers served with rice & Japanese dipping sauce.

  • Coriander and Panko Coated Fish
    16.00

    With burnt chilli mayonnaise and Barefoot fries.

  • Fish Tacos
    16.00

    Served with tomato and chilli salsa, sour cream, guacamole and fries.

  • Tofu shitake mushroom spring rolls
    16.00

    With sesame mayo dipping sauce.

  • Barefoot Thai Fish Cakes
    17.00

    Placed on Asian Slaw with Japanese sesame & soy dressing.

  • Chicken Caesar Salad
    17.00
  • Barefoot Salad
    18.00

    Roasted Pumpkin, English Spinach, Beetroot, Persian Fetta, Avocado, Spanish Onion, marinated herb Olives flavoured with a light Balsamic dressing.

  • Zucchini and Ricotta Quiche
    18.00

    With a mixed salad served with pesto and parmesan cheese.

  • Smoked Salmon Linguine
    19.00

    Linguine with Creamy Smoked Salmon and caper sauce, freshly shaved parmesan crispy pancetta and focaccia.

  • Mooloolaba King Prawns
    19.00

    Wrapped in Katafi pastry, served with tabouleh salad, finished with parsley drizzle.

  • Steak Sandwich
    22.00

    Served with chargrilled sweet potato, pumpkin, zucchini and eggplant topped with beetroot and caramelised onion and delivered with fries.

  • Locally Caught Seasonal Fish
    22.00

    Served with greens and lemon caper butter sauce.

Dinner

From 5:00pm
  • Freshly Shucked Coffin Bay Oysters
    3/13.00, 6/25.00, 12/49.00

    Natural, Ponzu & Shallots, Barefoot Nahm Jim.

  • Chilli Salted Chicken Wings
    15.00

    With Barefoot chilli sauce.

  • Chicken Yakatori
    15.00

    Marinated chicken skewers with rice & Japanese dipping sauce

  • Swordfish Sashimi
    16.00

    Served with Barefoot Nahm Jim, coconut cream, lime leaf & thai basil.

  • Thai Fish Cakes
    17.00

    Placed on Asian Slaw with Japanese sesame & soy dressing.

  • Mooloolaba King Prawns
    19.00

    Wrapped in Katafi pastry, served with tabouleh salad, finished with parsley drizzle.

  • Agadashi Tofu
    14.00

    Crispy silken tofu in Japanese broth, topped with shaved bonito flakes & nori.

  • Yellow Fin Tuna
    18.00

    With avocado, wakame, pickled cucumber and a soy dressing.

  • Eye Fillet beef tataki
    18.00

    With ponzu and seaweed salad.

  • Tofu shitake mushroom spring rolls
    16.00

    With sesame mayo dipping sauce.

  • Coriander and panko coated Fish
    16.00

    With burnt Chilli mayonnaise and barefoot fries.

  • Pork & Peanut Curry
    20.00

    Served with rice & fried wonton.

  • Brazilian Moqueca
    20.00

    Fish cooked in coconut milk with lemon grass, coriander and chilli, served with herb and nut rice.

  • Locally caught seasonal fish
    22.00

    Served with greens and lemon caper butter sauce.

  • We have designed our dinner menu for small plates to share

    There is nothing as nice as someone who shares your laughter, your secrets and your dinner!!

Children’s Menu

  • Panko Crumbed Fish & Chips
    10.00
  • Chicken Skewers and Rice
    10.00
  • Pesto Pasta
    10.00
  • Bowl of chips with sauce
    5.00
  • Vanilla Ice-Cream & Topping
    5.00

Snack Menu

From 3pm
  • Chilli Salt Chicken Wings
    15.00

    With Barefoot chilli sauce.

  • Barefoot hand-cut fries
    9.00

    With sesame mayo.

  • Barefoot potato skins
    9.00

    With sour cream and sweet chilli sauce.

  • Haloumi & Zucchini Fritters
    12.00

    With ginger sauce.

  • Cheese plate for 2
    22.00

    Selection of daily cheeses, olives and tapenades served with lavosh.

meet our owner / chef

 

Dave has over 30 years experience as a chef. He completed his apprenticeship at the Hilton in Brisbane and Gold Coast and then spent 3 years in Japan in fine dining, has worked on white boats and as a private chef for prominent families. After 24 years in Port Douglas, he has moved to Noosa to open Barefoot Bar & Grill.

 

BOOK TABLE

LOCAL INGREDIENTS

We try and source all our fresh ingredients locally, supporting local businesses and ensuring the highest quality products.

PET FRIENDLY

We love our dogs and would love to meet yours. Bring them along to sit outside overlooking beautiful Noosa River while you enjoy a coffee, wine or beer.

GRILLED

From our spicy chilli salt chicken wings to our succulent eye fillet steak, we do it all on our firey hot grill to give it just that little bit of extra flavor.

CRAFT BEER

We are constantly changing our tap beers to sample the best of what our local brewries have to offer. Why not stop past for a cold one.. you wont be dissapointed.
  • Kicking off our grand opening we are excited to be open for business! It has been a long j...

  • From our crispy lettice to our juicy steaks, we try and source all our fresh ingredients l...

  • We are currently offering 3 local craft beers on tap.. Land & Sea Kolsh and the Standa...

TESTIMONIALS

FOLLOW US ON INSTAGRAM

 

@barefootbargrill

18

SOCIAL GATHERINGS

4

BIRTHDAY PARTIES

27

FAMILY DINNERS

269

HAPPY CUSTOMERS

GET IN TOUCH

 

Please feel free to contact us to request a booking

P. Call 2102 3355 to book
E. Please Click here to email or fill out the contact form.

 

ADDRESS
Gympie Terrace
269 Gympie Terrace, Noosaville QLD 4566