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A Great place to come and

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Barefoot Bar & Grill Noosaville

Based on Gympie Terrace Noosavile, Barefoot Bar & Grill provide a Relaxed Dining experience overlooking the beautiful Noosa River offering modern Australian cuisine.

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Lunch & Dinner

Nibble while you chat

Breads & Snacks
  • Barefoot Dukkah and Balsamic oil
    9.00

    With Mini Cob Loaf

  • Good old-fashioned Garlic Butter
    9.00
  • Melted Parmesan and bush basil pesto
    9.00

    Served on sour dough

  • Roti Bread
    9.00

    served with Vietnamese Curry dipping sauce

Lightest dishes

Perfect to start with….
  • Beef Carpaccio
    24.00

    Beef Carpaccio with roasted black pepper oil and scorched onions served with field mushrooms & feta (gfo)

  • Barefoot home made Spring Rolls
    22.00

    Made of Tofu and Asian Mushroom with a sesame soy and mayo dipping sauce.

  • Szechuan Salted Chicken Wings
    20.00

    Served with a Barefoot sauce.

  • Sashimi of swordfish
    22.00

    Served with Nahm Jim, coconut cream, lime leaf, Thai basil and coriander. Gluten free.

  • King Prawns
    24.00

    Wrapped in Katafi pastry, shards on top of a tabouleh salad, then drizzled with parsley oil and topped with lemon balm micro herb.

  • Coffin Bay Oysters
    3/14.00, 6/25.00, 12/49.00

    Natural, Nahm Jim, Garlic Soy & wasabi. Gluten free option upon request.

A little bit on the side...

  • Seasonal Greens
    14.00

    tossed in olive oil

  • Herb salted chips
    10.00

    With sesame mayo.

  • Mixed Leaf Salad
    14.00

    with sweet onion & ginger dressing

Children’s Menu

  • Fish & Chips
    12.00
  • Chicken Skewers and Rice
    12.00
  • Pesto Pasta
    10.00
  • Bowl of chips with sauce
    5.00
  • Vanilla Ice-Cream & Topping
    5.00

Ideal to share or keep all to yourself…

  • Barefoot handmade Thai Fish Cakes
    28.00

    On an Asian slaw flavoured with Japanese sesame and soy dressing.

  • Salad of Roasted Pumpkin
    24.00

    English spinach, beetroot, fetta, avocado Spanish onion and olives dressed with a balsamic vinaigrette. Gluten free.

  • Yellow Dal
    20.00

    With English spinach, chilli and roti bread - one for the vegans.

  • Slow cooked Beef Cheeks
    38.00

    Placed on a bed of mash, served with dutch carrots and red wine jus. Gf

  • Brazilian Moqueca
    38.00

    A Brazilian favourite... this dish is local seafood cooked in coconut milk, lemongrass and coriander served with a fragrant herb and cashew nut rice.

  • Chicken Yakitori
    28.00

    Marinated chicken skewers grilled, then served with rice. Gluten Free option upon request.

  • Lamb Shanks
    38.00

    Slow cooked served in Vietnamese curry with your choice of rice or mash

  • Parmesan crusted Swordfish
    26.00

    Served with burnt chilli mayonnaise and fries. This is our Barefoot fish 'n' chips.

  • Asian Duck Salad
    36.00

    With green papaya, house pickled vegetables, fresh herbs, cashew nut crumble and chilli caramel sauce.

  • Eye fillet Sandwich
    26.00

    With vintage cheddar, onion jam, house pickles, lettuce, tomato and mayo served in a milk bun with a side of fries

  • Fish Tacos
    25.00

    Battered Flathead fillet served with Slaw in a soft tortilla, accompanied with taro chips, tomato and onion salsa and guacamole

Desserts

  • Double chocolate cake
    15

    Served with a Baileys Ice-cream and a berry compote.

  • Lemon delicious
    15

    With confit of lemon topped with double cream and a shot of limoncello.

  • Sticky date cheesecake
    15

    Sauced with a caramel fudge.

  • Bread & Butter Pudding
    14

    Served with Banana and a butterscotch sauce

  • Cheese Platter for 2
    25

    2 x cheeses, golabada (guava paste), olives, mixed fruit & nuts, served with lavoch

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meet our owner / chef

 

Dave has over 30 years experience as a chef. He completed his apprenticeship at the Hilton in Brisbane and Gold Coast and then spent 3 years in Japan in fine dining, has worked on white boats and as a private chef for prominent families. After 24 years in Port Douglas, he has moved to Noosa to open Barefoot Bar & Grill.

 

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LOCAL INGREDIENTS

We try and source all our fresh ingredients locally, supporting local businesses and ensuring the highest quality products.

PET FRIENDLY

We love our dogs and would love to meet yours. Bring them along to sit outside overlooking beautiful Noosa River while you enjoy a coffee, wine or beer.

GRILLED

From our spicy chilli salt chicken wings to our succulent eye fillet steak, we do it all on our firey hot grill to give it just that little bit of extra flavor.

CRAFT BEER

We are constantly changing our tap beers to sample the best of what our local brewries have to offer. Why not stop past for a cold one.. you wont be dissapointed.

  • Kicking off our grand opening we are excited to be open for business! It has been a long j...

  • From our crispy lettice to our juicy steaks, we try and source all our fresh ingredients l...

  • We are currently offering 3 local craft beers on tap.. Land & Sea Kolsh and the Standa...

TESTIMONIALS

  • This spot caught our eye as we were walking the dog down Gympie terrace. We decided to check out the menu when we were pleasantly surprised that it was dog friendly! We couldn’t resist sampling the menu.. the fish tacos were great! One of the staff even bought our pup out a bowl of water! Thanks guys, great experience - Would definitely recommend!

    Anna Reed

  • We stopped past for an afternoon drink and snack after a day out fishing on Noosa River - What a great spot overlooking the river! Very relaxing and the tapas style food was delicious!

    Antony McDonald

FOLLOW US ON INSTAGRAM

 

@barefootbargrill

18

SOCIAL GATHERINGS

4

BIRTHDAY PARTIES

27

FAMILY DINNERS

269

HAPPY CUSTOMERS

GET IN TOUCH

Please feel free to contact us to request a booking

P. Call 2102 3355 to book
E. Please Click here to email or fill out the contact form.

 

TRADING HOURS

Monday – Closed
Tuesday to Sunday – lunch and dinner from 11.30am till late

 

ADDRESS
Gympie Terrace
269 Gympie Terrace, Noosaville QLD 4566